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  • Foods and Dietary Supplements

    • Are Food Allergen Thresholds on the (Far) Horizon?December 27th, 2012

      By Ricardo Carvajal – Signaling potential movement on an issue that has bedeviled industry, FDA published a notice requesting comments “relevant to conducting a risk assessment to establish regulatory thresholds for major food allergens.”  Undeclared major food allergens continue to be one of the two principal …

    • When is Yogurt Not Yogurt? Judge Lets FDA DecideDecember 25th, 2012

      By Riëtte van Laack – District Judge Susan Nelson of the District of Minnesota recently concluded that FDA is best qualified and has been authorized by Congress to decide whether Milk Protein Concentrate (“MPC”) is a “proper, permitted ingredient in yogurt.”  Earlier this year, on March …

    • HP&M’s Diane McColl Tapped as New President of the International Society for Regulatory Toxicology and PharmacologyDecember 25th, 2012

      Hyman, Phelps & McNamara, P.C. is pleased to announce that Diane B. McColl has been elected to serve as the new President of the International Society of Regulatory Toxicology and Pharmacology (“ISRTP”).  ISRTP’s mission is to provide an open public forum for policy makers and …

    • In a Milestone for Regulation of Imported Foods, New Zealand and U.S. Food Safety Systems are Deemed ComparableDecember 18th, 2012

      By Ricardo Carvajal – FDA announced that it executed a Food Safety Systems Recognition Arrangement ("RA") with its counterpart in New Zealand, the Ministry for Primary Indsutries ("PMI").  The RA is the culmination of an assessment that began in 2010 and included both paper and on-site …

    • In Litigation, FDA Explains and Defends FSMA EffortsDecember 11th, 2012

      By Ricardo Carvajal – We previously reported on a lawsuit that seeks to compel OMB and FDA to accelerate the implementation of FSMA.  Now the government has filed a motion to dismiss the case and for summary judgment.  The motion provides a full accounting of …

    • In a FSMA First, FDA Suspends a Food Facility’s RegistrationNovember 29th, 2012

      By Ricardo Carvajal & John R. Fleder – On November 26th, Commissioner Hamburg issued an order suspending the registration of the Sunland Inc. food manufacturing facility alleged to be at the heart of the ongoing recall of peanut products potentially contaminated with Salmonella.  Until the order …

    • No Preemption of California Class Action Targeting Nutrient Content ClaimsNovember 22nd, 2012

      By Riëtte van Laack – In April 2012, a California consumer filed a class action lawsuit against The Hershey Company alleging that Defendant’s Special Dark Chocolate Bars, Special Dark Kisses, Special Dark Cocoa and Cocoa were misbranded because they carried impermissible nutrient content claims, including nutrient …

    • CSPI Jacks Up Scrutiny of Caffeination and FortificationNovember 19th, 2012

      By Ricardo Carvajal – The Center for Science in the Public Interest (“CSPI”) is taking on caffeination and fortification of foods with renewed vigor.  In a letter to FDA/CFSAN’s Office of Compliance, CSPI alleges that certain foods to which caffeine is added “appear to violate [FDA’s] …

    • The Toxin in Ackee: Naturally Occurring? Added? Does It Matter?November 13th, 2012

      By Ricardo Carvajal – FDA published a draft Compliance Policy Guide ("CPG") that sets out enforcement criteria for ackee fruit products that contain hypoglycin A, a toxin that is naturally present in the fruit.  Adverse effects of consuming the toxin can range from none to vomiting, …

    • Expedited Entry of Imported Foods Remains a Gleam in Importers’ EyesNovember 5th, 2012

      By Ricardo Carvajal – The Government Accountability Office ("GAO") published a report that examines FDA’s progress in implementing provisions of the Food Safety Modernization Act ("FSMA") that direct the agency to establish a third-party certification system for imported foods.  Among other things, that system is a …

    • California Proposition 37’s Take On “Natural”October 23rd, 2012

      By Ricardo Carvajal – As the November 6 election draws near, debate over California’s Proposition 37 is heating up.  If the measure passes, genetically engineered ("GE") foods sold at retail in the state would have to be labeled as such – a requirement that would have …

    • USP Recognizes Work of Food Ingredients Expert CommitteeOctober 11th, 2012

      The U.S. Pharmacopeial Convention (“USP”) recently announced at an Awards and Recognition Program for USP Expert Volunteers that the 2012 USP Award for an Innovative Response to Public Health Challenges went to the Food Ingredients Expert Committee.  Hyman, Phelps & McNamara, P.C. Director Diane B. …

    • HHS OIG Reports Take Aim At Weight Loss and Immune Support Dietary SupplementsOctober 3rd, 2012

      By Ricardo Carvajal & Wes Siegner – The Department of Health and Human Services Office of Inspector General released two reports (see here and here) critical of dietary supplements in the weight loss and immune support categories.  OIG focused on those categories because they were reported …

    • Suit Targeting Benecol Dismissed on Preemption GroundsSeptember 25th, 2012

      By Ricardo Carvajal – A federal district court dismissed a class action that took issue with a number of allegedly false and misleading claims made on the label of Benecol, a butter/margarine alternative.  The claims at issue include “each serving contains .85g of plant stanol …

    • In Florida, Watch How You Use “Honey”September 17th, 2012

      By Ricardo Carvajal – A federal court has ruled that the express preemption provisions added to the Federal Food, Drug, and Cosmetic Act (“the Act”) by the Nutrition Labeling and Education Act (“NLEA”) do not preempt Florida’s standard of identity for honey.  Plaintiffs in the case, …