FDLI’s Introduction to U.S. Food Law and Regulation

Hyman, Phelps & McNamara, P.C.’s Riëtte van Laack will be presenting on “Food Safety: Ingredient Preclearance/Intentional Components of Food” and on “Food Labeling: General Requirements” at the Introduction to U.S. Food Law and Regulation course, sponsored by the Food and Drug Law Institute on October 11-12, in Washington DC.  A copy of the conference brochure is available here. 

The course is designed for new legal and regulatory professionals as well as seasoned professionals new to the topic or wanting a refresher.

The program explores the essentials of food law and regulation and offers a comprehensive understanding of the various administrative agencies that impact these industries. Attendees will learn about pending regulations, food safety, food labeling, enforcement, and related issues. Case studies, hypotheticals, and ample time for discussion are provided.

To learn more and to register for the conference, visit www.fdli.org/programs. Use discount code “save15”  to save 15% off your registration fee.